Taste of South America: A Pairing Dinner

Join us at Ocotillo Restaurant + Bar for a culinary journey across South America.

This special four-course pairing dinner highlights vibrant flavors from Peru, Argentina, Chile, and Colombia, each course thoughtfully paired with wines that showcase the region’s unique character.

The evening begins with a Tropical Pisco Spritz welcome cocktail and fresh bread with chimichurri butter, setting the tone for a menu inspired by some of the continent’s most beloved dishes.

Throughout the night, guests will enjoy:

🇵🇪 Peru – Bright Peruvian ceviche paired with sparkling Torrontés
🇦🇷 Argentina – Chimichurri steak salad alongside Argentine Malbec
🇨🇱 Chile – Aji verde salmon with crisp Chilean Sauvignon Blanc
🇨🇴 Colombia – Dulce de leche cheesecake with rich South American Tannat

Expect bold flavors, thoughtful wine pairings, and a relaxed evening exploring one of the world’s most exciting culinary regions.

This will be Ocotillo’s final pairing dinner until late summer, so don’t miss the chance to experience this one-night event.

Seats are limited.

Event Venue & Nearby Stays

Ocotillo Restaurant And Bar At Redlands Mesa, 2325 West Ridges Boulevard, Grand Junction, United States

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