About this Event
Fresh Egg Pasta Meets Immersive Experience ALL at Table No.7
Table No.7 is a modern pasta club experience hosted in exclusive culinary spaces, created only for this series.
At its heart, this experience is built around fresh egg pasta; organic eggs, imported Italian ingredients, and traditional techniques—this is where craft takes centre stage.
Fresh egg dough is made from scratch and worked in real time, with guidance on texture, hydration, and gluten development as it comes to life under your hands. Each guest has their own workstation with traditional wooden tools and a pasta machine for a fully hands-on experience.
🍝 What You’ll Craft
• Pappardelle — silky, wide ribbons
• Garganelli — hand-rolled ridged tubes like charming penne
• Farfalle rigate — elevated textured bowties
🪑The Table Lineup
• Fresh egg pasta made from scratch
• Organic eggs & imported Italian ingredients
• Individual workstation + tools
• Guided, immersive experience
🥂 Perfect For
• A Friday night that feels different from the rest
• Date nights & Shared Experiences
• A creative weekend reset
• Stepping into a new hobby with confidence
• Elevating hands-on culinary skills
• Anyone who just really loves pasta
🎁 What You Take Home
Fresh pasta is carefully packaged to take home.
Includes recipe cards, cooking instructions, and care tips.
🎉 Bonus: Insider agenda + full itinerary promptly emailed to ticket holders
🔑Be at the table—Reserve Your Seat. Join the Guest List, and don’t miss your spot.
🍷 Maximum Capacity: 10 Guests Only
🍽️ Please note: Dishes and beverages for dinner are available for purchase at the venue. Tickets only grant entry for the fresh handmade pasta experience.
Event Venue & Nearby Stays
Ciao Ragazzi Ristorante Pizzeria Mercato, 8700 Dufferin Street, Vaughan, Canada
CAD 70.56
