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Celebrate the flavors of the season with this cozy baking class. You’ll make chewy cranberry white chocolate blondies and a harvest galette with goat cheese, squash, and leeks, served alongside lightly dressed greens for a full meal. It’s the perfect mix of sweet and savory to share with friends and family this fall.You'll make:
Cranberry White Chocolate Blondies
Harvest Galette with Delicata Squash, Leeks and Herbed Goat Cheese
Lightly Dressed Greens
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
You’ll get hands-on experience making biscuits and scones and leave with plenty to take home and share or freeze.
Dietary Restrictions & Food Allergy Notes
This class menu can accommodate vegetarians.
We prepare ingredients for each station in class, so advanced notice is required to accommodate any allergies or dietary restrictions. If someone in your party has an allergy or dietary restriction, please make a note on your registration or email us. If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
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