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Experience the delights of Kerry's local aquaculture produce renowned world wide for its quality and taste!About this Event
Experience the delights of Kerry's local aquaculture produce renowned world wide for its quality and taste! Delivered in style by TJ O'Connor, Head of Catering at MTU and guest chef Paul Walsh who hails from a family with a deep connection to Tralee Bay and the fisheries sector.
Session 1: 12pm-1pm
Session 2: 2pm-3pm
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Event Venue & Nearby Stays
MTU North Campus / HCT Building, Tralee, Ireland
Tickets
EUR 0.00
