About this Event
With the help of Chef Dallas, your spread at your Super Bowl Party will be the talk of the gathering. Learn how to prepare an array of appetizers that will be the perfect pairing to the game.
Class check-in is at 10:45 am, and we will start promptly at 11:00 am.
Menu:
- French Dip Sliders
- Honey BBQ Wings
- Buffalo Mac n' Cheese
- Pigs in a Blanket
Where will the class be delivered at?
Central kitchens
Who do I contact with questions?
Please email our Business Office Manager at [email protected] or call 720.420.7656
What is the cancellation policy?
Class registrations can be refunded through Eventbrite up to 7 days prior to the class date. Class registrations are non-refundable less than 7 days prior to the class. Missed classes may not be made up.
The school reserves the right to cancel any class not meeting enrollment standards and to change recipes based on product availability.
*It is extremely rare for a class to be canceled due to weather.
Is there an age requirement?
Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during class.
Event Venue & Nearby Stays
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
USD 75.00 to USD 95.00
