About the Experience:
Join us March 29, 2026 for the debut of our Sunday Supper Club with an exclusive Whiskey Tasting Dinner in partnership with Michter’s Distillery.
Event Offerings:
-Welcome reception at 6pm
-Multi-course dinner with whiskey pairings in Parker’s Restaurant at 6:30pm
-Expert insight from spirit enthusiast/brand specialist Richard Kolack of
-Michter’s Distillery alongside our Executive Chef Gerri Tice
-$175 per person inclusive of tax and gratuity
-Book a table of 4 and receive a special BONUS tasting
-A La Carte Wine Offerings available
With a heritage tracing back to 1753, Michter’s is steeped in early American history—once known as Shenk’s and Bomberger’s and long associated with the traditions of Revolutionary-era distilling. Now based in Louisville, Kentucky, the distillery remains devoted to an uncompromising pursuit of quality.
Celebrated as “The World’s Most Admired Whiskey,” Michter’s represents the pinnacle of American whiskey craftsmanship. An evening of rare pours, refined pairings, and timeless character awaits.
Book Here: https://www.opentable.com/parkers-restaurant-omni-parker-house
Event Venue
Parker's Restaurant, 60 School St, Boston, MA 02108, United States
