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pend a delightful Sunday afternoon immersing yourself in the art of MASTERING GNOCCHI, a traditional Italian dish that has been cherished for generations. This culinary journey draws inspiration from the time-honored techniques of nonna, or grandmother, who is often regarded as the keeper of family recipes and culinary secrets. As you gather your ingredients, including high-quality potatoes, flour, and eggs, you will learn the importance of selecting the right type of potatoes to achieve that perfect fluffy texture that gnocchi is known for. The process begins with boiling the potatoes until they are tender, then allowing them to cool slightly before peeling. This step is crucial, as it ensures that the potatoes retain just the right amount of moisture. Once peeled, you will mash the potatoes until they are smooth and free of lumps, creating a base that will be transformed into the delicate dumplings. Next, you'll incorporate flour and eggs into the mixture, carefully kneading the dough until it reaches a soft, pliable consistency. This part of the process is where you can truly channel the spirit of nonna, who often relied on her intuition to gauge the right balance of ingredients. As you roll the dough into long ropes and cut it into bite-sized pieces, you'll learn the technique of shaping each piece with the tines of a fork or a gnocchi board, creating the signature ridges that help capture sauces beautifully. Throughout the afternoon, you will also explore various sauce pairings, from a simple sage butter to a rich marinara, allowing you to customize your gnocchi to suit your taste. Finally, as you sit down to enjoy your homemade creation, you'll appreciate not just the flavors but the stories and traditions that come with each bite, celebrating the legacy of nonna and the joy of cooking with love.Menu:
Homemade Potato Gnocchi
Nonna's Tomato Sauce
Butter ands Sage
Biscotti
The class includes an extensive 2-hour cooking session aimed at providing participants with an interactive culinary experience. Throughout this period, attendees are led through a selection of recipes highlighting both traditional and modern cooking methods. The class concludes with a delightful dinner, where everyone gathers to relish the results of their efforts. This shared meal allows participants to enjoy the dishes they prepared and offers a chance to connect over their culinary accomplishments and share their kitchen experiences.
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Event Venue & Nearby Stays
Ink Factory Brewing, 602 Shetter Avenue,Jacksonville Beach, Florida, United States
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