About this Event
What’s the difference between a crisp, a crumble and a cobbler? What on earth is a grunt? All these questions and more will be discussed as we bake up a collection of recipes that really let the flavor of all that summer fruit shine.
Date and Time: Friday 7/26, from 5:30-7:30 pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
