About this Event
This class celebrates seasonal veggies in their most natural state for oven-free, nutrient-rich meals that taste amazing. If you’re a little nervous preparing (or eating) the green stuff, this class is for you! If you love veggies and are looking for new preparation techniques, this class is for you too. Prepare several dishes alongside the instructor you can replicate at home any night of the week. This class is gluten free and vegetarian with a vegan option.
Date and Time: Thursday, July 25th from 5:30-7:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 31.50 to USD 35.00
