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In this intensive hands-on 4-day summer camp participants will learn to make a variety of delicious sweet and savory bakes, including different international breads. They will also prepare a different baked meal for lunch each day. In additional to honing their general baking skills, participants will learn several different bread-making techniques and styles while preparing a variety of yeast and quick breads from around the world (and also closer to home). No prerequisites required, but expect to be challenged! AM camp session: 9:30am–12:30pm. PM camp session: 1:30–4:30pm. Location: St. Mark’s. Camp Cost: $295 per participant per session. Daily menus coming soon. Email Hemmachef.com to register.
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Event Venue & Nearby Stays
St. Mark's Lutheran Church, 605 Spruce St,Madison,WI,United States
