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In this intensive hands-on 4-day summer camp participants will learn to make a variety of delicious sweet and savory bakes, including different international breads. They will also prepare a different baked meal for lunch each day. In additional to honing their general baking skills, participants will learn several different bread-making techniques and styles while preparing a variety of yeast and quick breads from around the world (and also closer to home). No prerequisites required, but expect to be challenged! AM camp session: 9:30am–12:30pm. Location: St. Mark’s. Camp Cost: $295 per participant per session. Monday: Hummingbird Cupcakes with Cream Cheese Frosting; Cinnamon Brown Sugar Hand Pies; Whole Wheat Everything Crackers with Hummus; Vanilla Whoopie Pies with Chocolate Filling; Pear and Golden Raisin Slump. For lunch: Baked Four Cheese Pasta Shells with Tomato Cream Sauce.
Tuesday: Brown Butter Shortbread Cookies; Apple Cinnamon Pandowdy; Cheesejacks (crispy cheese and oat snacks); Blueberry Lemon Cupcakes; Shortcakes with Macerated Berries, Cream Biscuits and Crème Chantilly. For lunch: Baked Macaroni, Broccoli and Cheese Cups.
Wednesday: Peach Streusel Muffins; Rosemary and Tomato Flatbreads; Chocolate Cobbler; Cheddar and Chive Scones with Herb Butter; Chocolate Brownie Cookies. For lunch: Mozzarella and Basil Calzones.
Thursday: Key Lime Poke Cakes with Fluffy Meringue; Strawberry and Rhubarb Crisp; Parmesan Cheese Shortbread Crisps with Herbed Boursin; S’mores Cookies; Blackberry Cheesecake Tartlets. For lunch: Twice-Baked Potato Bar.
Email [email protected] to register.
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Event Venue & Nearby Stays
St. Mark's Lutheran Church, 605 Spruce St, Madison, WI 53715-2151, United States,Madison, Wisconsin
