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Dessert aficionados, and pastry enthusiasts of all kinds, get ready to embark on a tantalizing journey to satisfy your sweetest desires! Tiny Lou's very own Executive Pastry Chef, Charmain Ware-Jason, presents her 3-course dessert tasting event, Sug After Dark!We are pleased to welcome Peter Gönc, certified sommelier and 4th generation winemaker to Tiny Lou's to guide our guest through their selection of wine pairings. Gönc Winery tells a story of Hugarian barrels and rock ‘n’ roll tunes, with each bottle inspired by the most amazing music in the world.
Taking inspiration from the Winery of Rock 'N' Roll and seasonal flavors, Chef Charmain has crafted a menu that will make you want to sell your soul to rock 'n' roll.
Come hungry, come thirsty, and come ready to indulge!
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Event Venue & Nearby Stays
789 Ponce De Leon Ave NE, Atlanta, GA, United States, Georgia 30306
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