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Forget about the "dog days" of summer, and get ready for the "hog days!" We are hosting a summer cookout and serving up a tender, succulent suckling pig from local MAE Farms. Our friends at Weldon Mills Distillery and Foothills Brewing are bringing cocktails and beers to toast the start of the season. With incredible barbecue, refreshing drinks, and a fun summer atmosphere, this is one cookout you won’t want to miss.
Seating is limited, so check out the menu below, then claim your ticket.
Opening Cocktail
- Halifax Mule with Weldon Mills Soldier’s Cut (Weldon, NC)
Opening Taster
- Carolina Hot House Tomato Pie with basil, rosemary-tomato sauce, and Piedmont microgreens
Main Event
- Pit-Smoked Suckling Pig from MAE Farms (Wake County, NC)
- Foothills Stout Beer Gravy
- Farmer’s Market Chow Chow
- The Pit’s Reaper Pepper Sauce
Limited Run Local Brews (Winston-Salem, NC)
- Foothills Brewing Hazy Jade IPA
- Foothills Brewing The Pits & Giggles Lager
Summer Sides
- Red Cabbage & Apple Slaw with Raisins
- Cucumber Dill Salad
- Yukon Gold & Horseradish Mustard Potato Salad
- Cast Iron Corn Sticks with Oakwood Honey Maple Butter
Dessert
- Mini Sandhills Peach Turnover with whipped cream and The Pit’s Maple Bourbon Ice Cream
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Event Venue
328 W Davie St, Raleigh, NC, United States, North Carolina 27601
Tickets
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