Advertisement
Join us in the Watergrasshill Kitchen Studio for a hands-on cooking experience that brings the classic steakhouse dinner to life. In this interactive class, Chef Heidi will guide you step-by-step through the techniques behind perfectly seared ribeye and its timeless accompaniments.You’ll learn how to select and prepare different cuts of beef, master proper seasoning, and achieve that coveted restaurant-quality sear. You'll begin your meal with a classic Caesar salad with from-scratch Caesar dressing and homemade croutons that elevate the entire meal. Chef Heidi will also demonstrate the art of a classic French béarnaise sauce to accompany the steak which will be served with crispy smashed red potatoes and broccoli steaks.
On the menu:
Seared Ribeye
Classic Béarnaise
Broccoli Steaks
Crispy smashed red potatoes
Caesar Salad with Homemade Dressing & Croutons
(This menu is entirely gluten free. We are unable to accommodate dairy free or vegan/vegetarian preferences in this class)
This is a fully hands-on class held in our beautiful commercial kitchen studio designed specifically for workshops. After cooking, guests will sit down together to enjoy the meal they’ve created in a relaxed, social atmosphere.
Perfect for date night, food lovers, or anyone looking to build confidence in the kitchen — come ready to cook, learn, and have fun.
Advertisement
Event Venue
105 Phillies Bridge Road, New Paltz, NY, United States, New York 12561
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
