About this Event
We are thrilled to invite you to an authentic, elevated Louisiana-style feast from Chef Hugh Daschbach. Join us on Thursday, March 27, at one San Antonio's most exciting venues, Cuba 1918 (on the near westside about 10 mins from downtown), for our next St. Paul Square Dinner Club event, curated by renowned food writer Kimberly Suta.
Hugh Daschbach is a Louisiana native and his food celebrates the rich Cajun and Creole influences of his home state. He earned the Critic’s Choice Award at the 2018 Hot Wells Harvest and regularly participates in competitions and pop-ups within the San Antonio community, including a win (2022) and a runner up finish (2025) in the Annual Chili Cookoff at Tony’s Siesta.
Hugh served on the opening team of Hotel Emma as their Culinary Concierge and is an avid supporter of the growing San Antonio food & beverage community. The six-course menu for this special evening will showcase Hugh’s Louisiana roots with a modern twist. Bon appetit and laissez les bon temps roulez!
Seats are limited, so reserve your spot NOW! 🍽✨See MENU below.
MENU
(Please note that drinks are not included with your food ticket but a drink pairing option is available. Plus, guests can purchase drinks on site the night of the event):
Amuse Bouche:
Custard Scrambled Egg with crawfish boil tails; crema, roe, chives
First Course:
Classic Shrimp Creole with Louisiana heritage rice
Second Course:
Chicken & Sausage Gumbo with vermillion parish potato salad
Third Course:
Raw Gulf Oyster, green tomato mignonette
Fourth Course:
Red Beans Purée with braised ham hock, pork jus, crispy greens, chicharrón
Dessert Course:
Vanilla Ice Cream with housemade bourbon caramel, Louisiana praline crumbles, lemon zest
NOTE: Please feel free to call or text with any questions: 210-725-2339.
REFUNDS: Guests cannot get refunds within a week of the event.
Event Venue & Nearby Stays
Cuba 1918, 2809 West Southcross Boulevard, San Antonio, United States
USD 117.51
