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Instructor: Lizzie StewartCost: $90
Date: Tuesday, March 10th, 6PM
Celebrate the flavors and traditions of Ireland with this spirited, demonstration-style cooking class. From delicious Banger Rolls to Irish Whiskey Cake, explore the nature of Ireland through these traditional dishes with Chef Lizzie!
Menu:
Appetizer: Banger Rolls with Irish Mustard Queso
Entree: Corn Beef and Cabbage with Roasted Carrots and Guinness Gravy
Dessert: Irish Whiskey Cake
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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