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Celebrate the potato in a whole new way!Join us for our Spud of the Month (SOTM) cooking class series led by Chef Davey. Each month, you’ll learn a new recipe featuring Wisconsin’s favorite tuber—plus enjoy snacks and a signature potato vodka cocktail (or mocktail). Bring your favorite recipes, connect with local foodies, and experience the fun of cooking together in this unique social club while you discover new ways to cook with Wisconsin Potatoes—one spud at a time!
We are heading into the Kitchen Lab to master Pommes Anna—a classic French dish known for its beautiful, shingled layers and crisp, golden-brown finish. You’ll learn the technique behind slicing, seasoning, and slow-baking this buttery masterpiece to perfection.
DETAILS
• Registration cost: $30 per person
• Members save 20%
• All supplies included
• Ages 18+ (must be 21+ to consume alcohol)
• Space is limited
• Registration closes Wednesday, May 6th 2026
• Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
• Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.
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Event Venue
3400 Innovation Drive, Plover, WI, United States, Wisconsin 54467
Tickets
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