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🌸🍷 Spring Wine Dinner in The Loft 🍷🌸Celebrate the flavors of the season at Gideon Owen Wine Company with an elegant Spring Wine Dinner in The Loft on Friday, April 17, 2026. This special evening features a thoughtfully crafted five-course menu, with each course perfectly paired with a Gideon Owen wine personally recommended by our winemaker, Brad Indoe.
Begin the evening with Jumbo Lump Crab Cakes, followed by Ricotta Ravioli with spring peas and lemon butter, and a fresh Strawberry & Burrata Salad highlighting the bright flavors of spring.
For the main course, guests will choose one of three seasonal entrées:
• Cauliflower Steak with sweet pea purée and mint
• Apricot Dijon Glazed Salmon with spring asparagus and potatoes
• Pan-Seared Chicken Breast with truffle beurre blanc and spring vegetables
Finish the night with a decadent Dark Chocolate Mousse with macerated blackberries.
📅 Friday, April 17, 2026
⏰ 6:30PM
📍 The Loft at Gideon Owen
🍽 5 Courses | Wine Pairings by Winemaker Brad Indoe
💲 $89++ per person
*21+ event
Join us for a memorable evening of seasonal cuisine, exceptional wines, and great company. Seating is limited, so reserve your spot early! 🍷✨
*Please let us know if you would like to sit with another party so we can accommodate
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Event Venue
3845 E Wine Cellar Rd, Port Clinton, OH, United States, Ohio 43452
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