About this Event
Discover Burgundy's timeless character through curated wine cuisine!
March 18, 2026 | 6:30pm
$225 Per Person
*all inclusive
MENU
Amuse
Jambon Persillé
Pain Aux Noix, Charcuterie
Jean-Marc Pillot | Aligoté ‘22
1st Course
Coquilles Saint-Jacques
Pea, Mint, Smoked Trout Roe
Laurent Ponsot | Cuvée Du Pandorea | Chardonnay | Meursault ‘22
2nd Course
Coq A Vin
Chicken Roulade, Fondant Potato, Morel
Laurent Ponsot | Cuvée De L’aulne | Pinot Noir | Gevrey-Chambertin ‘22
3rd Course
Lapin A La Moutarde
Rabbit Loin, Carrot Pave, Dijon Mustard
Thibault Liger-Belair | La Charmotte | Pinot Noir | Nuits-Saint-Georges ‘22
4th Course
Epoisses Tart
Hazelnut, White Grapes
Billecart-Salmon | Demi-Sec Nv
ADMISSION
Must be 21 years of age and present valid ID.No children will be allowed to enter. Menu subject to change. Gratuity and fees included in ticket price. Tax not included. All sales final.
Event Venue & Nearby Stays
La Griglia, 2817 W Dallas St., Houston, United States
USD 225.00











