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March Spice of the Month: Discover the magic of color-changing tea with butterfly pea powder, a vibrant blue ingredient made from dried butterfly pea flowers. Popular in Southeast Asian drinks and desserts, it transforms from deep blue to purple when mixed with acidic ingredients like lemon juice. This month’s kit includes two visually stunning recipes and book suggestions that celebrate culture, creativity, and transformation.
About the Program
The Spice of the Month is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:
A small packet of the featured spice (enough for two recipes).
Simple recipe cards to inspire your cooking.
A brief history and cultural context of the spice.
Recommended books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you for pick up at LINC Library.
Recipes
Color-Changing Butterfly Pea Tea
Blue Coconut Rice Pudding
Reads
Pair your culinary adventure with books like:
The Flavor Equation by Nik Sharma (science + color in cooking)
The Tea Girl of Hummingbird Lane by Lisa See
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Event Venue
LINC Library Innovation Center, 501 8th Ave,Greeley, Colorado, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
