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Fire up the grill and the flavours! New twists on summer favourites.Your Chef: Glenys Morgan
On the menu tonight:
Flatbread with Smokey Tomato-Chile and Herb Topping, Finished with a feta-yogurt drizzle.
Piri Piri Mini Chicken Skewers: A rich, thick fresh sauce made with bell pepper, herbs, and a little heat- super glaze and dip.
Spiced Sweet and Sour Ribs: Baby back ribs with warm spices, a little balsamic and sweet finish.
Sunshine Summer Salad :Yellow peppers, corn, tomatoes with a fresh turmeric dressing
Sweet and Tangy Cucumber Salad- crisp, cool, many variations
Summer Berries with Mascarpone Cream and Honey Lime Sauce: Best of the market’s berries, a sauce that will become a staple!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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