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Learn to grill, Mexican style!Your Chef: Luis Lopez
On the menu tonight:
Elotes: aka Street Corn. Corn on the cob, grilled, then slathered with crema, and finally topped with lime, Cotija (Mexican dry cheese) and Chili powder
Brochetas de Res: beef and bacon skewers grilled on the BBQ, with onions, red pepper and served with a fresh chimichurri sauce.
Chimichurri sauce: a beautiful raw sauce that is used in several Mexican and South American dishes, made with fresh parsley and cilantro. Make it all summer, it is so versatile!
Frijoles Charros: The authentic Mexican Cowboy dish. Pinto beans stewed with sausage, bacon, chorizo and spices, onion, garlic, and more… Just delicious side dish for all your BBQ!
Horchata Tres Leches: delicious sponge cake soaked in 3 different types of milk: Horchata (milk beverage infused with ground rice and cinnamon), evaporated, and condensed. Sweet, creamy and surprisingly refreshing! Serve it with a side of fresh fruits at a summer party!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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