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⭐ Spend an evening with Chef Troy exploring the flavors of Spain! Learn to make three delicious tapas, from crispy patatas bravas to stuffed piquillo peppers, plus a modern pan-seared salmon with bourbon glaze. Highlights 🍽️ Make three flavorful Spanish tapas from scratch. 🔥 Learn bold, traditional techniques with a modern twist. 👩🍳 Interactive, beginner-friendly class for all skill levels. 🥂 Enjoy tasting your creations and learning to pair flavors. 🎉 A fun, social experience for friends, couples, or solo attendees. General Info 📅 Date: Choose your preferred date ⏰ Time: 6:30 PM – 8:30 PM ❗ Please arrive 15 minutes early to check in 📍 Venue: Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002) 👤 Age: All ages welcome ⚠️ Indoor class in a fully equipped kitchen 📱 Ingredients and cooking tools are provided for you 🥂 Drinks are available for purchase at the venue 🤝 Work alongside your booking party and share a station with them if needed Description Join Chef Troy for a hands-on Spanish tapas class in DC! Learn to make patatas bravas, stuffed piquillo peppers, and a modern pan-seared salmon with bourbon glaze. The class is fun, approachable, and suitable for all skill levels. Work together with your friends or family, and savor your creations at the end. A perfect evening to cook, taste, and enjoy! Get your tickets now!
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Event Venue
La Cosecha, 1280 4th St NE, Washington, United States
Tickets
USD 69
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