Advertisement
β Spend an evening with Chef Troy exploring the flavors of Spain! Learn to make three delicious tapas, from crispy patatas bravas to stuffed piquillo peppers, plus a modern pan-seared salmon with bourbon glaze. Highlights π½οΈ Make three flavorful Spanish tapas from scratch. π₯ Learn bold, traditional techniques with a modern twist. π©βπ³ Interactive, beginner-friendly class for all skill levels. π₯ Enjoy tasting your creations and learning to pair flavors. π A fun, social experience for friends, couples, or solo attendees. General Info π
Date: Choose your preferred date β° Time: 6:30 PM β 8:30 PM β Please arrive 15 minutes early to check in π Venue: GalerΓa @ La Cosecha (1280 4th St NE, Washington, DC 20002) π€ Age: All ages welcome β οΈ Indoor class in a fully equipped kitchen π± Ingredients and cooking tools are provided for you π₯ Drinks are available for purchase at the venue π€ Work alongside your booking party and share a station with them if needed Description Join Chef Troy for a hands-on Spanish tapas class in DC! Learn to make patatas bravas, stuffed piquillo peppers, and a modern pan-seared salmon with bourbon glaze. The class is fun, approachable, and suitable for all skill levels. Work together with your friends or family, and savor your creations at the end. A perfect evening to cook, taste, and enjoy!Β Get your tickets now!
Advertisement
Event Venue
La Cosecha, 1280 4th St NE, Washington, United States
Tickets
USD 69
Concerts, fests, parties, meetups - all the happenings, one place.









