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Come learn the art of sourdough from the heart of Adams Acres Farm! Teresa has been teaching this popular class for over eight years, and brings deep knowledge, plenty of encouragement, and a whole lot of fun. You'll learn how to create and care for your own sourdough starter, understand the science behind long fermentation, and leave with a full set of instructions and recipes- including Teresa's tried-and-true method developed over years of baking. Best of all, you'll get to bring home a 150-year-old San Francisco sourdough starter to hand down to the next generation!In this class, you will take home all recipes, full instructions, and sourdough starter are tips to support your baking journey.
This class is hands-on, interactive, and great for beginners or anyone looking to improve their sourdough game. You'll leave with the confidence to bake nourishing, delicious loaves right in your own kitchen.
What to Bring:
1 Quart Jar with Lid
1 Medium/Large Bowl with Lid
700g All-Purpose Flour (or small bag)
Digital Kitchen Scale (must measure in grams)
Stirring Spoon
Small spatula that fits in jar
Pen and Paper
Class Highlights:
Your own crafted loaf to bake at home
A piece of baking history with a 150-year-old San Francisco sourdough starter
A comprehensive recipe and care guide
Enjoy wine tasting & in-store sales
Cost: $5 per person/per tasting
Please arrive 30 minutes early to have time to roam the store, purchase wine tickets, and check out the exclusive deals. Be sure to include your email during checkout and bring all items listed in the "What to Bring" section, as they are necessary to participate in the class.
What You'll Need for Baking at Home:
5qt CAST IRON Dutch Oven (to be used at home, not brought to class)
*THIS TICKET IS NON REFUNDABLE*
Reserve your spot today for a fun and educational sourdough experience!
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Event Venue
28 N Main St, Rockford, MI, United States
Tickets
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