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Professor Heather Paxson: "Preserving Perishable Values: Timescapes of Mobility and Maturation in the Case of Imported Cheese"About this Event
The lecture will be delivered in the Alumni Lecture Theatre (SALT) on the first floor of the Paul Webley Wing, SOAS University of London and will be followed by a wine reception in the Cloisters Area on the ground floor of the Paul Webley Wing. The lecture will begin promtly at 19:05. Please note that the building closes at 21:00.
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Event Venue & Nearby Stays
Paul Webley Wing, SOAS, Torrington Square, London, United Kingdom
Tickets
GBP 0.00
