Small Food Business FOOD PURCHASING... 5 Questions & Answers.

N OTE:

• Small Food Business FOOD PURCHASING...5 Questions & Answers.
• Certificate of Completion Awarded.

Do you find yourself constantly overspending or wasting food?

Our Small Food Business FOOD PURCHASING...5 Questions & Answers is a must-have resource for small food business owners who want to take control of their food purchasing practices.

Our interactive workshop provides practical tips and strategies on purchasing food, dealing with suppliers, storage and handling of stock. We also offer guidance on kitchen security and loss prevention,

Imagine being able to save money on your food purchases while ensuring the quality and freshness of your ingredients. With our interactive workshop you can streamline your food purchasing process and improve the efficiency of your operations.

We'll answer the following questions:

1. Why is proper purchasing of food supply important?
2. How to: Find a supplier? Choose a supplier? Negotiate a supplier price?
3. How to prepare a product specification?
4. How to store and handle stock?
5. How to identify high risk areas?

REGISTER NOW to reserve your spot in 'Small Food Business FOOD PURCHASING...5 Questions & Answers' and let us help you to understand the controls to save time, money and reduce wastage.

I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.

Taste Success!

Linda Bamford

Founder & CEO of A La Carte Training

She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses.

A La Carte Training small food courses will help you to get your ‘idea to launch’.

Celebrating over 20 years in training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.

Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the workshop you will go away with the knowhow to immediately start to complete your own Action Plan.

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feeling more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

“I’ve increased my overall profit since putting into action the tips I learnt from Linda. An absolute must for anyone who would like to learn and know anything about entering the hospitality business. I was new to operating a cafe business. I had experience as a chef but no hospitality management and marketing skills. Linda is so enthusiastic and passionate about helping you to run a successful business. Lots of hands-on knowledge. Thanks Linda.” (Jay Sewell, Jay’s Cafe, Queensland).

“All the information on law, management, marketing as well as tips and tricks were unbelievable. At least I know what is involved in handling and managing a food business. Thank you Linda for your precious help.” (Gavina Deiana Pecci, Gavina’s Kitchen).

“Linda was lovely and really easy to understand. If there was anything Linda didn’t know the answer to, she would research it and present it at the next class. Very professional and her experience is invaluable. I would recommend A La Carte Training to anyone looking at getting into the food business.” (Amanda Johnson, Fiery Lion (Popside Food Markets/Truck).

“I learnt how to start up a food business – from setting up, to costing, management and marketing. I can highly recommend A La Carte Training so you can avoid what not to do before you start your food business.” (Janet Wardle Catering Business).

“The Filipino Shop is one among the original food market stall holders in Southport Chinatown. Linda has guided me well in the topic of food costings. The workshop is also a good venue to test market a food concept or product. The famous grilled corn flavours.

Event Venue

Online