About this Event
Ready to roll up your sleeves and dive into the delicious world of sourdough? Whether you're brand new or have flirted with sourdough before, this beginners' workshop will guide you through the ins and outs of baking tangy, crusty loaves from scratch—and yes, you'll have some tasty wine in hand to sip on while we fold, snack on, and chat all things bread.
What You’ll Learn:
- How to craft an artisan sourdough from start to finish
- How to care for and maintain a sourdough starter
- The science behind fermentation and wild yeast
- Step-by-step dough mixing, folding, and shaping techniques
- The secrets to achieving a perfect rise and crust
What’s Included:
- A glass of wine or beer
- Your own sourdough dough that you'll prepare in-class and then bake at home
- Freshly baked sourdough goodies
- A healthy starter to take home and nurture for your own baking adventures
- Hands-on demonstrations of key sourdough techniques
- A detailed recipe card to guide you through the baking process
- A dictionary of all the sourdough terms you'll need to know
- Q&A session to answer all your sourdough questions
Why Sourdough?
Sourdough is more than just bread – it’s a fun, rewarding, and creative process that allows you to craft bread that’s full of flavor and texture. Plus, baking your own sourdough means you control the ingredients and the process, giving you a sense of accomplishment and a delicious loaf to show for it!
Reserve your spot today and take the first steps into your sourdough journey!
Event Venue & Nearby Stays
House of Lager Brewing Company, 37020 Village Crescent, Squamish, Canada
CAD 99.92
