About this Event
Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste to the popular Singapore Laksa with chicken, shrimps, and tofu. You can choose to make laksa with just the chicken or just tofu. If you want to make vegan laksa, you'll just skip the egg. Nothing can beat homemade laksa!
This dish can be made vegetarian, vegan, and/or gluten free.
Class schedule: Saturday, February 1 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive an ingredient and equipment list in the registration confirmation email. Please scroll down to the bottom of the email to see the details. We will send out a complete recipe packet and a Zoom link 6 days before the class starts. No refund will be given after the recipe is sent out.
Please click "Contact the Organization" if you have any questions.
Check out Ploy's Kitchen profile for other fun online cooking classes we offer.
Ploy's Kitchen Website: www.ployskitchen.com
Ploy's Kitchen Instagram: @ployskitchen
Who Teaches the Class?
Ploy Khunisorn
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching both in-person and online cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 8+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.
Event Venue
Online
USD 45.00
