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Shakshuka is a dish with origins throughout the Mediterranean including Northern and Western Africa and the Middle East. Each country has its own variation, but most include eggs poached in a richly spiced tomato sauce. We’ll also make a homemade garlic flatbread for dipping.Menu*
Shakshuka with Feta
Homemade Garlic Flatbread
Creamy Roasted Eggplant Dip with Crispy Zaatar Potatoes
*all menus are subject to change
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
This class is great for those who are vegetarian. The menu contains gluten (wheat), dairy, eggs & sesame.
However, please note that you are still required to notify our staff if anyone in your party has these, or any other food allergies or dietary restrictions. If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
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