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Enjoy Easter at Sepia with a special four-course brunch menu created by Executive Chef Andrew Zimmerman Chef de Cuisine Kyle Cottle and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course followed by a selection of shared plates. Each guest will then choose their entrée course finished with delightful sweets to share.
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Event Venue & Nearby Stays
Sepia, 123 N Jefferson St, Chicago, IL 60661, United States
