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「一口美味，一份地球循環」一直都是 SEEDS 大地義式餐廳的綠食理念。SEEDS春季新菜以「綠食宣言」貫穿整季新菜，選用在地風土食材，例如東港櫻花蝦、屏東平埔黑豬、高雄永安石斑魚等，減低食物里程與碳足跡，採用小農綠色沙拉（產→餐→肥→田），用經典的義式烹調技法作為基底，去解構、去碰撞那些我們最熟悉的在地記憶，並將以「雞尾酒義式餐酒會」揭開序曲，首席調酒師現場演繹 Cocktail Pairing（調酒搭餐），為每道春季新菜注入全新風貌。
春季新菜序曲「雞尾酒義式餐酒會」
時間｜2026/3/27 18:00 - 21:30
餐價｜成人 NT$2,380 + 10% / 位
訂位專線｜https://ic-kaohsiung.com/WineDinner20260327
"One bite of deliciousness, one portion of Earth's cycle" is the green food philosophy of SEEDS Italian Restaurant.
The spring menu, themed "Green Food Declaration," features local ingredients like Donggang sakura shrimp, Pingtung Pingpu black pork, and Kaohsiung Yong'an grouper, reducing food mileage and carbon footprint. We also use small-scale farmers' green salads and classic Italian cooking techniques to create a fresh take on familiar local flavors. The season will launch with a "Cocktail and Italian Wine Dinner," where our chief mixologist will present Cocktail Pairing for each dish.
Spring Menu Launch "Cocktail and Italian Wine Dinner"
Date｜2026/3/27 18:00 - 21:30
Price｜ NT$2,380 + 10% per person
Reservation｜ https://ic-kaohsiung.com/WineDinner20260327
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Event Venue
高雄市前鎮區新光路33號、 806023, 台灣806023高雄市前鎮區新光路33號,Kaohsiung, Taiwan
Tickets
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