Seasonal Supper Series by Adam Byatt - Strawberry

Cuisine at Charlie’s has always been firmly rooted in and governed by the season. This event’s spotlight on strawberries welcomes the year’s first English crop of the sweet and ephemeral fruit, mixing it with French variety Anaïs. Playing a supporting role on Adam Byatt’s seasonal menu are beautiful Cornish Sardines as May beckons their arrival. The evening’s dishes are thoughtfully paired with wine.

The menu

Strawberry Pavlova Blini

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Sardine Bolognese Tortellini, with Olive Oil, Parmesan and Savory 

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Scallops from Orkney Ceviche with Tomato, Strawberry Juice and Basil

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Steamed Fillet of Seabass, Elderflower, Summer Greens and Fennel Gratin

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Strawberry Shortbread Tart ‘Trinity’

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Fresh Goat’s Cheese, Rose Petal Jam

Event Venue & Nearby Stays

Charlie's, 33 Albemarle Street, London, United Kingdom