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Join Fleurieu Food and Wine at the historic Milang Lakeside Butter Factory, on the shores of Lake Alexandrina, for a hands-on sausage making masterclass in a beautifully restored heritage venue.In this relaxed, produce-led class, guests learn how to make flavour-packed sausages from scratch, working with classic blends and Fleurieu-inspired flavours in a warm and welcoming small-group setting.
With step-by-step guidance, you will mix, season, fill and shape your sausages while picking up practical tips you can use again at home.
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Event Venue
Milang Lakeside Butter Factory, 22-23 Daranda Tce,Milang,SA,Australia, Victor Harbor
Tickets
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