About this Event
Bockfest returns to Cincinnati and we’re brewing up something special for it! Bockfest celebrates a style historically brewed by monks in Germany, a style is right at home in the German-rooted city of Cincinnati.
As a special release for the weekend, we’ve partnered up with a team of epic bakers from our neighboring Findlay Market again. In collaboration with Makers Bakers, we’re releasing Cinnamon Roll Breakfast Bock to bring a Cincinnati favorite baked good to life in the form of a beer. Brewed using their iconic cinnamon rolls in the mash, followed by additions of vanilla and cinnamon, this is the best breakfast beer on the planet, in our humble opinion. Cinnamon Roll Breakfast Bock will be available on draft and in bottles at the Taproom.
We’ll also be featuring a favorite throwback. Double Bock was our first ever seasonal beer, debuting in 1988. Intense and warming, Double Bock is an indulgent lager with a rich caramel sweetness and smooth body that’s balanced by the subtle citrus of German Noble hops.
Join us for the release of these two great bocks on March 8th. We’ll also have live music in the Taproom from 1-3 and 5-7PM to keep the Bockfest party going.
Cheers!
Bockfest is a registered trademark of Cincinnati Beverage Company
Event Venue & Nearby Stays
Samuel Adams Cincinnati Taproom, 1727 Logan Street, Cincinnati, United States
USD 0.00
