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June Class Salted Sticky Rice Dumplings (Zongzi)
Suitable for Beginner
Non Skills-Future Credit Redeemable
We are repeating our savoury zongzi class which today they are exchanged amongst colleagues, friends, and family as a symbol of good fortune, remembrance, and unity during the Dragon Boat Festival in Singapore.
Join Instructor Felicia to learn the fundamentals from choosing the ingredients, cooking and wrapping methods and boiling for your own Zongzi.
Class Content:
1. Introduction to key ingredient and material.
2. Learn to condition salted egg and marinade filling.
3. To cook filling.
4. Apply step by step wrapping techniques .
5. Boiling techniques for the rice dumplings.
6. Storage & reheating process.
Details:
Fee: $220 per pax including all materials
Bring home:
Recipe (English & Chinese)
10 Zongzi
Instructor : Felicia Liu
**Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/salted-sticky-rice-dumplings-zongzi-tickets-878608470587?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com
for more details or more interesting workshops
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Event Venue
767 Upper Serangoon Road, 02-11 Spazio@Kovan, Singapore, Singapore 534635, Serangoon, Singapore
Tickets
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