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NEW BAKEJune
Fraisier
Suitable for Beginners
Non-SkillsFuture Redeemable
A classic French strawberry cake layered with soft sponge, fresh berries and smooth vanilla custard cream in a refined finish.
Course Content:
•Ingredients introduction
• Making of almond sponge cake
• Making of creme diplomat
• Assembling technique
•Making of strawberry glaze
•Storage Tips
Bring Home:
Printed Recipes
1 x 7” round whole cake
Detail
Fee: $188 per pax
Instructor: Crystal Kuek
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/fraisier-tickets-1988748595585?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue
Spazio at Kovan - District 19, Singapore Small Business Alliance, Singapore 53, Singapore, Serangoon
Tickets
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