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Join us at Sages as we welcome Chef Zac Poulier for a seasonal wood-fired communal feast. Fresh garden vegetables and locally sourced seafood are served at a shared table, with flavours guided by what’s grown, gathered, and landed each week. Guests will be seated at shared tables of eight. Please arrive from 6:30pm for a 7:00pm dinner start.👉 Book your place here:
https://www.trybooking.com/DIWGB
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Canapés (Served on arrival)
• Crumbed Torello beef olive polpette
• Dromana mussels in spiced chickpea flour, served on the half shell
• Baked figs wrapped in prosciutto with stracciatella
Course One - Vegetable & Dairy
• Zucchini blossoms stuffed with Main Ridge Cashmere cheese, served with sauce gribiche
Course Two – Meat
• Flinders Island wallaby carpaccio
Course Three – Sea
• Fregola Sarda with local mussels, squid and Corner Inlet flathead
Course Four – Hearth
• Roasted grass-fed Gippsland rib-eye
• Hawkes Farm potatoes and seasonal farm greens
Course Five – Dessert
• Chocolate delice with Pedro Ximenez figs
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Event Venue & Nearby Stays
Sages Cottage Farm, Sages Cottage Farm, 85 Sages Rd, Baxter VIC 3911, Australia, Frankston
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