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This program is for food service managers in restaurants and other food handling establishments.About this Event
NC Safe Plates is a food safety certification course developed by N.C. State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager.
Days 1 & 2: 9:00am - 4:00pm
Day 3: 9:00am-12:00pm
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Event Venue & Nearby Stays
N.C. Cooperative Extension, Randolph County Center, 1880 US Highway 64 East, Asheboro, United States
Tickets
USD 150.00
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