About this Event
An evening in the cellar with one of Scotland’s oldest royal whiskies.
Join us at the House for a guided tasting through the richer side of Royal Brackla, hosted by India Blanch, Brand Ambassador and excellent company to have beside a glass of whisky. Each whisky will be paired with tapas designed to bring out the deeper notes in the glass.
The line-up includes:
- Royal Brackla 12 Year Old - finished in Oloroso sherry casks
Served with sweet sherry braised chorizo bites with smoked labneh and dukkah - Royal Brackla 18 Year Old - finished in Palo Cortado sherry casks
Served with confit salt cod, gordal olive & escabeche tomato skewer with guindilla mayo - Royal Brackla 21 Year Old - finished in Oloroso, Palo Cortado & Pedro Ximénez casks
Served with classic potato and onion tortilla bites with salsa brava and manchego crisp - Royal Brackla 19 Year Old Exceptional Cask - Oloroso finish, bottled at 54.9%
Served with whipped goats cheese and fig crostini with whiskey infused honey and fig leaf powder
- Royal Brackla 23 Year Old Exceptional Cask - Tokaji cask finish, bottled at 53.3%
Served with apricot and almond tarta de Santiago with orange blossom syrup
The final pour alone comes from a bottle worth close to £1,000, though this isn’t really about showing off rare bottles. It’s about trying whiskies you’d rarely open at home, let alone side by side.
An intimate tasting in the cellar. Good whisky, good food, and a very decent way to spend an evening.
Event Venue & Nearby Stays
105 Piccadilly, 105 Piccadilly, London, United Kingdom
GBP 50.00
