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Let's give them something to focaccia-bout! Learn how to make a delicious, fluffy, crispy bread from simple ingredients. This hands-on class will teach you how to make an economical, versatile dough that can pair with anything from soups to salads, works as a pizza dough, or shines on its own.Bring your own mixing bowl for your dough!
Registrants under 14 must sign up with an adult.
Kathryn Kavanagh
Flour Ambassador
Ashland Food Co-op Board Vice President
[https://images.humanitix.com/i/[email protected]]
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Event Venue
300 N Pioneer St, Ashland, OR 97520, USA, United States
Tickets
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