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Let's jet off to Rome and learn one of Rome's four traditional pasta dishes - Pasta alla Gricia. We'll also make Suppli, a delightful street food found all over Rome. Menu
Pasta alla Gricia - Guanciale (pork), Pecorino Romano and Black Pepper*
Suppli - a fried rice ball stuffed with mozzarella and tomato sauce
Panzanella - Italian bread salad
*please note: We do not make fresh pasta by hand in this class and will instead focus on other cooking techniques. If this is something you're looking to learn, please explore our "Fresh Pasta" classes (such as bolognese, gnocchi, cacio e pepe or ravioli).
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
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