About this Event
Explore an extraordinary evening of culinary excellence with six courses expertly paired with the handcrafted wines from renowned winemaker Robert Foley.
In partnership with Robert Foley Wines, our Chef has crafted a menu designed to enhance, and highlight, the ingredients on the plate by focusing on the nuances in the glass that pair perfectly with each dish.
Join winemaker Bob Foley and the Double Eagle team for an unforgettable event that will push your senses!
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Welcome Toast
Scallop Agrodolce
Sartarelli Sparkling Brut
First Course
North Carolina Snapper Ceviche
Plantain Chip
Robert Foley Chardonnay
Second Course
Duck Confit Croquette
Fig Balsamic Glaze
Robert Foley Charbono 2021
Third Course
Herb Crusted Veal Scallopini
Arugula | Lemon Vinaigrette
Robert Foley Claret 2018
Fourth Course
Sun Raised Foods Grilled Lamb Chop
Roasted Brussels Sprouts |Mint Chimichurri | Crispy Shallots
Robert Foley Kelly's Cuvée Sirah 2019
Fifth Course
Westholme Wagyu Ribeye
Potatoes Au Gratin | Porcini Butter
Robert Foley Cabernet Sauvignon
Sixth Course
Chocolate Bread Pudding
Crème Anglaise
Robert Foley Conclusao 2017
All Inclusive *
All Sales are Final. No Refunds
Event Venue & Nearby Stays
Del Frisco's Double Eagle Steakhouse, 4725 Piedmont Row Drive, Charlotte, United States
USD 265.00
