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Celebrate the Regions of France with an elegant five-course prix fixe dinner at Jeremiah’s on March 11th! 🍷The evening begins in Lyon with a classic Salade Lyonnaise, followed by a traditional Breton seafood stew, Burgundy’s timeless Coq au Vin, and rich Hachis Parmentier from Île-de-France. We’ll conclude in Sologne with a beautifully caramelized Pear Tarte-Tatin served with Calvados-infused Chantilly cream.
An optional wine pairing is available to complement each course.
Date: March 11
Time: 5:00 PM – 9:00 PM
Prix Fixe Menu: $85 per person
Optional Wine Pairing: +$55 per person
Exclusive of tax and gratuity.
Reservations are strongly recommended!
📖Menu: https://jeremiahsmystic.com/-regions-of-france-dinner
✅Book Now: https://www.opentable.com/r/jeremiahs-restaurant-and-tavern-groton
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7 Water Street, Mystic, CT, United States, Connecticut 06355
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