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Join Food Explorers for a classic English Dessert! This one is Food Explorers owner, Katie’s, favorite dessert from back home: Banoffee Pie! You’ll make your own crust, topped with dulce de leche, sliced bananas, homemade whipped cream and a sprinkle of chocolate on top. Recipe is nut free but will contain dairy and gluten.Registration required. Class size limited. For grades 2 - 5!
Generously funded by Groton Utilities --- thank you!
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Event Venue
Mystic & Noank Library, 40 Library St,Mystic, Connecticut, United States
Tickets
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