About this Event
In this cooking class, we delve into techniques and flavors of the American Pacific Northwest!
Check-in is at 4:45 pm and we will start promptly at 5:00 pm.
Menu:
- Planked Salmon- Cooked on a wood plank!
- Berry Barbecue Sauce- A delicious regional BBQ sauce.
- Yukon Gold Potato and Fennel Purree- A tasty twist on mashed potatoes.
- Red Wine Poached Pear- Served with Chantilly Cream and Hazelnuts
Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected]
Where will the event be delivered at?
Central kitchens
Who do I contact with questions?
Please email our Business Office Manager at [email protected] or call 720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
Event Venue & Nearby Stays
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
USD 75.00 to USD 95.00
