About this Event
Ramen is the ultimate Japanese comfort noodle bowl that has been mass-distributed and made so ‘fast-food’ accessible that we’ve lost trust in the simple delight of making our own delicious nourishing Ramen.
In this class we will discover how in 5 simple steps (with some preparation) a wonderful hearty bowl of noodles can bring umami depth of flavour and the humble celeriac gains almost mythic status with just a little salt and toasted sesame oil, not to mention some seasonal verdant greens grown in Gloucestershire.
- How to make a simple, multi-purpose Japanese broth.
- The art of simple, elegant seasoning.
- How to choose and combine seasonal vegetables.
- How to flavour, marinade and cook tofu.
About Monday Night Cooking
All our Monday Night Cooking classes are taught in a relaxed and fun environment, from our culinary school kitchen near Finsbury Park - just a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of whole food cooking at home. At the Concord School of Culinary Arts, we believe we are what we eat and that good culinary skills can make a big difference in our well-being and lives.
Come to our culinary home and find inspiration and peace in the kitchen!
About Your Teacher
Nicholas has been cooking with The Concord School of Culinary Arts for over 20 years. He is also the owner and head chef of a local wholefoods café in Stroud named 'The Star Anise Café' - a dream born from the training he has undergone with Concord.
Event Venue & Nearby Stays
Concord Institute, Unit 2-4 Thane Works, London, United Kingdom
GBP 65.00
