
About this Event
✨ From Brunch to Dessert — Choux, Choux, Choux! ✨
Choux pastry is the ultimate shape-shifter — equally at home at breakfast, cocktail hour, or the dessert table. In this hands-on class, we’ll explore its full potential and teach you how to master this classic French dough from start to finish.
We’ll make:🧀 Gougères (cheesy savory puffs)🍬 Chouquettes (sugar-dusted bites)🍮 Cream-filled choux pastriesYou’ll learn to:🥣 Make the panade and pâte à choux🍰 Whisk silky pastry cream🎯 Pipe, bake, fill, and finish like a pro
Event Venue & Nearby Stays
1612 E Passyunk Ave, 1612 East Passyunk Avenue, Philadelphia, United States
USD 95.00