About this Event
Welcome to Junior Chefs of America! Where we find fun ways to promote healthy eating by combining basic STEAM education classes (Science, Technology, English, Arts & Math) with culinary recipes.
This is an hands-on class that will teach our junior chefs the importance of gardening and where their food comes from. Although our class is from 10am - 12pm, Sweet Organic Farm hosts a farmers market from 12pm-4pm. Parents, Guardians, and/or Grandparents are welcome to attend for FREE with your kids on that day!
We will have lunch provided for our Junior Chefs, if you would like to have a lunch, give us a call IMMEDIATELY AFTER BOOKING to place an order for a lunch box. They are $15 per box with choice of Salad or Deli sandwich.
GPS address: 7318 W. Comanche Avenue, Tampa, Fl 33634
Park on Comanche Avenue off of Hanley Road. Traveling west on Hillsborough Ave. from the Veteran’s Expressway, turn right on Hanley Rd (at CVS Ph*rm*cy). Take the next right on Comanche Ave and park in one of the three areas listed below. Walk east down the sidewalk and across the walking bridge over Sweetwater Creek. The Farm driveway will be on your right through the fence:
1. Park along the chainlink fence on the north side of Comanche Avenue. (Please do not park in the two spaces closest to the creek. Backing out is difficult and dangerous to pedestrians.)
2. Park in the parking lot of the tan building with green roof on the south side of Comanche Avenue (look for the Sweetwater parking sign). We have an agreement to use their lot on Sundays and for special events.
3. Park in the Church parking lot on the corner of Hanley and Comanche Avenue. We have an agreement to use their lot on Sundays and for special events.
3. Park in the Church parking lot on the corner of Hanley and Comanche Avenue. We have an agreement to use their lot on Sundays and for special events.
About Our School
Since 2014, we have been noted as being the 1st school in the U.S. to place Professional Chefs & Tutors in one classroom to give your child an unforgettable experience! We have grown since that time and have also moved our classes to the Community serving others with served food prepared by our Junior Chefs.
We have 2 Ways to participate in our classes:
In-Person: Each school year we explore Foods from Around the World! We travel the globe without ever leaving the classroom. During each class adventure, our handpicked team of culinary experts show your kids how to prepare different foods from all over the world. Tutors have fun in each class teaching educational lessons to help reiterate that cuisine or location.
#ProjectJCOA Community Classes: Fighting Hunger One Meal At-A-Time!! By creatively partnering with the community, we help fight hunger by offering impactful programs. We offer programs like Farm-To-Table Adventures where we visit local farms, we host Community Cooking classes at different placed like senior citizen centers, family shelters, churches, & more. At our community classes, kids & teens prepare food and serve their prepared meals back to that local establishment.
The expedition begins when you arrive; see you there!
About Our Membership Program
Become a Member & Explore Unlimited culinary experiences year-round. Join Today!
Relish in the value you have received by purchasing through Eventbrite! Tickets are limited so book as soon as possible.
**Please Note: Tickets Often Sell Out Fast **
Ticket sales end 12 hours BEFORE class!
>>>DISCLAIMER<<<
Please be sure to check your dates accurately when registering. NO REFUNDS. NO EXCEPTIONS. The transfer fee to another class date is $10.00, depending on availability. There is no refund for illness, missed days, vacations, or dismissal from the program. We appreciate your understanding. In the event of insufficient enrollment or any other circumstances out of our control, classes may be canceled or rescheduled for a later date. If we must cancel any classes, you will be refunded in full.
Each parent signs their children up for in-person at their own risk and absolves Junior Chefs of America, its board members, officers, agents, servants, independent contractors, affiliates, employees, successors, and assigns (collectively the “Released Parties”) from any and all liability. Furthermore, Junior Chefs of America and the Released Parties will not be held liable for any food allergies.
Kids IN-PERSON & #ProjectJCOA Community Cooking classes are held with other participants. There is an increased risk of contracting COVID-19. By purchasing a ticket, Parents or guardians relieve Junior Chefs of America and the Released Parties of any and all claims, demands, actions, and causes of action whatsoever, directly or indirectly arising out of or related to any loss, damage, or injury, including death, that may be sustained related to COVID-19 whether caused by the negligence of the Released Parties, any third-party using the Junior Chefs of America or otherwise, while participating in any activity while in, on, or around the Junior Chefs of America and/or while using any Junior Chefs of America facilities, tools, equipment, or materials.
Visit our website at https://www.JuniorChefsofAmerica.org for more FAQ's
Event Venue & Nearby Stays
Sweet Organic Community Farm, 5521 Hanley Road, Tampa, United States
USD 50.00
