About this Event
Learn the art of preserving fruits, herbs, and vegetables. Discover methods for jam-making, pickling, and storing seasonal produce for year-round enjoyment.
✅ Techniques: Learn how to preserve food—pickles, jams, drying, brine—with simple methods and nothing wasted.
✅ Creativity: Transform produce into tasty homemade treats
✅ Sustainability: Reduce waste and enjoy your harvest longer
Ticket Information & Savings
You can book this workshop as a single session, or secure your spot early to save.
🎟️ Single Workshop Ticket
Standard Price: £15.00
Early Bird: £13.00 (Book by 23rd May to save £2)
Bring the Family
We believe knowledge is for everyone.
👨👩👧 Family Policy: Each paying adult ticket includes free entry for up to 2 children (aged 15 and under). No need to book separate tickets for them, just bring them along to learn with you!
Location & Accessibility Site: The Green Backyard (PE2 8AT) is an accessible site with flat paths suitable for wheelchairs and buggies. Please note the accessible toilets are at the rear of the site.
Parking: Free limited parking is available on-site.
Spaces are limited—secure your spot now to lock in the Early Bird price!
Event Venue & Nearby Stays
PROJECT ABUNDANCE UK, The Green Backyard, Peterborough, United Kingdom
GBP 14.79 to GBP 16.96
