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Homesteading 102: Preserving Masterclass A Hands-On Workshop. Learn to Preserve Your Harvest and Stock Your PantryJoin us for an immersive workshop where you'll learn the art of preserving food, from canning to fermenting. Discover the secrets to preserving your harvest and enjoying fresh, homegrown flavours year-round.
What You'll Learn:
Canning Basics: Learn how to can fruits, vegetables, and other foods safely.
Fermentation Techniques: Explore the world of fermentation and learn how to make delicious fermented foods like sauerkraut and sourdough.
Dehydration: Discover the benefits of dehydrating fruits, vegetables, and herbs.
Preserving Tips and Tricks: Learn how to troubleshoot common problems and extend the shelf life of your preserved foods.
Hands-on Experience:
Participate in a hands-on pickle making session.
Taste a variety of preserved foods.
Take home your own jar of homemade sauerkraut and pickle.
Why Attend?
Reduce Food Waste: Preserve your harvest and reduce your reliance on store-bought food.
Save Money: Enjoy delicious, home-preserved food at a fraction of the cost.
Improve Your Health: Discover the nutritional benefits of fermented foods.
Connect with Like-Minded People: Share your passion for food preservation with others.
Don't miss this opportunity to become a master preserver!
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Event Venue & Nearby Stays
Bridgetown Hub, Terminus Building, corner Steere and Roe Streets,Bridgetown,WA,Australia
Tickets
